TOKYO, Japan — Less than three short years since its debut, Palace Hotel Tokyo’s Crown restaurant has made good on its ambition to light up the city’s culinary appeal with its first Michelin star. The French fine dining establishment now joins the city’s top restaurants in the 2015 Michelin Guide for Tokyo just released last...
HANOI, Vietnam — Flavors from around the world started rotating through the Press Club Oct. 1 as the new chef at one of Hanoi’s most venerable dining establishments rolled out his new lunchtime series. Each day, from Monday to Friday, the lunchtime buffet offers up either a new cuisine or a new culinary theme as...
BANGKOK — October has been a month to remember for the Sofitel Bangkok Sukhumvit. Two weeks after being hailed ‘Best New Business Hotel’ at Business Traveller’s annual awards ceremony in London, the two-year old property made Conde Nast Traveler’s list of the 25 ‘Best Hotels in Southeast Asia.’ Both accolades were bestowed upon the hotel...
The Great White Shark came ashore in southern Vietnam last week to cut the ribbon on one of Asia’s most eagerly anticipated golf courses — ever. At a ceremony on the first tee at The Bluffs Ho Tram Strip, Australian golf icon Greg Norman officially opened his 87th design by calling it “a true links...
NEW YORK — After years of perfectly respectable placements on the prestigious Condé Nast Traveler’s Readers Choice Awards list, Vietnam has now won the No. 1 spot on a list of the Top Hotels in Southeast Asia. Announced in New York on Oct. 20, the results of Conde Nast Traveler’s 27th annual survey placed five...
LUANG PRABANG, Laos — After more than a year on the edge of the archaeological wonderland that is Bagan, Jon Bourbaud has relocated to one of Southeast Asia’s most alluring destinations — Luang Prabang — where he’ll take charge of the Apple Tree Group’s properties in Laos. As an area general manager, Bourbaud’s responsibilities will...
BANGKOK — If Bangkok’s hippest rooftop restaurant and bar-lounge didn’t already feel like a Parisian penthouse apartment where sophisticated young professionals go to hang out, it does now. Last month, L’Appart at Sofitel Bangkok Sukhumvit began serving up French-inspired gourmet dishes designed to share, making for a dining concept that syncs with the venue’s social...
HANOI, Vietnam — Vietnam’s first seaplane service launched last month, cutting the travel time from Hanoi to Halong Bay to 30 minutes wheels up to pontoons down. To inaugurate the new, long-sought alternative to the four-hour, overland haul, Hai Au Aviation has launched a joint promotion with Emeraude Classic Cruises through Dec. 31. The planes...
HANOI, Vietnam – One of Hanoi’s most distinguished fine-dining establishments is getting a boost of fresh talent this summer, as the Press Club and Emeraude Classic Cruises welcome Guillaume Guertin as its newest executive chef. The 35-year-old French native, who has more than 15 years of culinary experience, took the helm of the 86-seat Press...
HANOI, Vietnam — Nearly 20 years after its Hanoi debut, and five years since its most recent makeover, the landmark Vietnamese restaurant at the Sofitel Legend Metropole Hanoi, Spices Garden, has re-emerged from a three-month renovation with a live cooking station, a redesigned floor plan, more seating and a new menu. The refurbished restaurant can...
