HO CHI MINH CITY, Vietnam (Dec. 21, 2022) — ’Tis the season for foraging in the forests of Europe for truffles, but aficionados of the precious tuber in Southeast Asia need look no further than Da Vittorio Saigon, located on the ground floor of the Reverie Saigon Hotel in the heart of the Vietnamese city. Executive...
Category: The Reverie Saigon
The Reverie Saigon Transforms into a Winter Wonderland to Celebrate Festive Season
HO CHI MINH CITY, Vietnam (Nov. 28, 2022) — Festive season at The Reverie Saigon this year promises enchantment and beauty, whimsy and spectacle, much as guests have come to expect from the bold and extravagant 286-room hotel that epitomizes the best of Italian design. Ice sculptures, crystal trees, polar bear doormen, and the “silver...
The Reverie Saigon Introduces New Executive Chef Marcelo Geraldini
HO CHI MINH CITY, Vietnam (Sept. 13, 2022) — The Reverie Saigon has appointed Marcelo Geraldini as its new executive chef, a move that’s set to bolster the landmark five-star hotel’s emergence as a world-class dining destination. The Brazilian-born chef oversees one of Vietnam’s most dynamic hotel culinary programs, including the recently launched Italian fine dining...
Da Vittorio Launch at Reverie Saigon Redefines Italian Fine Dining in Vietnam
HO CHI MINH CITY, Vietnam (Aug. 3, 2022) — Da Vittorio, the world-renowned Italian fine dining group with eight Michelin stars to its name globally, is reshaping Vietnam’s high-end culinary landscape with the recent debut of a new two-story restaurant at The Reverie Saigon. Blending classic Italian gastronomy with sophisticated contemporary design and warm hospitality,...
The Reverie Saigon Leads The Way In Health & Safety
HO CHI MINH CITY, Vietnam (Apr. 6, 2021) – Vietnam’s only Leading Hotel of the World is now leading the charge in keeping visitors healthy and safe. The Reverie Saigon has received two globally recognized health and safety standards, designed to assure guests that they’re going above and beyond when it comes to cleanliness. The...
The Reverie Saigon Appoints New Executive Chef To Café Cardinal
HO CHI MINH CITY, Vietnam (Mar. 8, 2021) – Café Cardinal has taken a new chef de cuisine under its wing with the appointment of Paul Pettini. The French native recently joined the team after two years as head chef at Jardin Des Sens, a French restaurant by three-star Michelin chefs, Jacques and Laurent Pourcel....
The Reverie Saigon Is Recognized As One Of Best Hotels In The World
HO CHI MINH CITY, Vietnam (Feb.17, 2021) – The hotel that redefined luxury in Saigon has been awarded a spot on Travel + Leisure magazine’s 2021 T+L 500 – a coveted list, from the largest travel media brand in the United States, that recognizes the 500 best hotels around the globe. Once an annual feature,...
The Reverie Saigon Sets New Sustainability Benchmarks in Vietnam
HO CHI MINH CITY, Vietnam (April 28, 2020) – The iconic Reverie Saigon has become the first hotel in Vietnam to be awarded both the prestigious ISO 14001:2015 standard for environmental management systems and the ISO 50001:2011 for energy management systems – including being the only mixed-use development in Vietnam to achieve the latter. The Reverie...
The Reverie Saigon Charts the City’s Food Scene with Hidden Saigon
HO CHI MINH CITY, Vietnam (Dec. 10, 2019) – The Reverie Saigon is spicing up its bespoke foodie offerings with the launch of guided excursions designed to help travellers navigate Ho Chi Minh City’s multi-layered food scene – peeling the richness of every layer over the course of a four-hour exploration through the city’s streets....
Celebrity Chef Luke Nguyen Leads New Culinary Experience in Saigon
HO CHI MINH CITY, Vietnam (June 6, 2019) — While many hotels dispatch executive chefs to market with food-obsessed guests, The Reverie Saigon is endeavouring to deepen its guests’ appreciation of the city and its culinary heritage with a fresh approach involving a celebrity chef and an entire day’s exploration of one of Asia’s burgeoning...