Raised in the Kingdom of Fife, a few lusty tee shots from St. Andrews, Duncan Forgan gave up early dreams of golf glory in favour of a more productive pursuit: writing. After tiring of frigid winters and under-spiced cuisine in his homeland, he has spent the last decade living and working in Southeast Asia. In a previous life he was a features writer for the national newspapers in Scotland and an editor of travel guides in the Middle East. Now he prefers to discover new street food and to drive his motorbike to remote parts of the region. Based in Bangkok, he covers travel, golf, culture, food and other stories around Asia. Duncan has worked for TIME, Golf World, Esquire, BBC, The Guardian, Penthouse, Travel and Leisure and many others.
