Packages, The Hari Hong Kong

‘It’s Afternoon O’Clock’: The Hari Hong Kong Unveils Elegant Afternoon Tea For Two

April 18, 2025May 22, 2025

The Hari Hong Kong is introducing ‘The Hari Afternoon Tea’ replete with homemade treats ranging from ‘snowcrab and ikura tartelettes’ and ‘wasabi prawn’ to ‘matcha ice cream & pistachio white chocolate lollipops’ and tiramisu, and optional free-flow champagne.

Situated in Hong Kong’s creative Wan Chai district, the hotel will serve The Hari Afternoon Tea daily from May 1 this year between 3-5pm at The Terrace, an alfresco terrace bar framed with greenery, and The Lounge, adorned with books and a rota of eccentric artwork.

In addition to the ice cream & chocolate lollipops and the hotel’s signature tiramisu, the selection of sweets includes plain and cranberry scones with strawberry and apple compote and clotted cream, white chocolate strawberries and mochi cake. Miso salmon finger sandwich and salted egg finger sandwich are among the savouries.

Presented in The Hari’s quaint afternoon tea box and accompanied with tea, coffee and The Hari’s detox water comprising honey, ginger, lemon, mint and cucumber chilled and poured in a rock glass, the experience is priced at HKD 588 on weekdays and HKD 628 on the weekend for two persons. Free-flow champagne is an extra HKD 198 per person.

A new ‘Afternoon O’Clock’ menu available daily from 3-5pm offers scones, a slice of cake of your choice, coffee, tea, Moscato and champagne.

Lucciola Restaurant & The Lounge – lucciola@thehari.com/ +852 2129 0333

Zoku Restaurant & The Terrace – zoku@thehari.com / +852 2129 0338

*Prices are subject to 10% service charge

The Hari Hong Kong is introducing The Hari Afternoon Tea from May 1 this year, brimming with entirely homemade sweet and savoury items.
The Hari Hong Kong is introducing The Hari Afternoon Tea from May 1 this year, brimming with entirely homemade sweet and savoury items.
In addition to free-flow champagne, other free-flow options include Moscato, and jasmine or hojicha non-alcoholic Saicho sparkling tea.
In addition to free-flow champagne, other free-flow options include Moscato, and jasmine or hojicha non-alcoholic Saicho sparkling tea.
Jim Sullivan Managing Director
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