News, Palace Hotel Tokyo

Esterre Debuts in Tokyo

January 10, 2020January 15, 2020

The iconic Tokyo hotel that played a fundamental role in the introduction of traditional French cooking to Japan’s capital more than half a century ago is now playing a pivotal part in introducing a new take on French cuisine to the city’s world-class dining scene with the Nov. 1 debut of Esterre – a fine dining restaurant showcasing contemporary haute cuisine. Tokyo’s latest dining destination represents an exciting new partnership between the award-winning Palace Hotel Tokyo and Ducasse Paris.

Esterre’s view takes in both Marunouchi and the Imperial Palace Gardens
Esterre’s view takes in both Marunouchi and the Imperial Palace Gardens
The mackarel is lightly smoked and enhanced with a fermented mushroom sauce
The mackarel is lightly smoked and enhanced with a fermented mushroom sauce
The vegetables come from Saitama in greater Tokyo, and cooking jus with coffee is from Paris
The vegetables come from Saitama in greater Tokyo, and cooking jus with coffee is from Paris
The chcolate is sourced in Tokyo, and the Yagenbori shichimi is borne of a shop that was founded in 1625
The chcolate is sourced in Tokyo, and the Yagenbori shichimi is borne of a shop that was founded in 1625
Chef de Cuisine Martin Pitarque Palomar is an exacting practitioner of the culinary arts
Chef de Cuisine Martin Pitarque Palomar is an exacting practitioner of the culinary arts

 

Jim Sullivan Managing Director
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