PHNOM PENH, Cambodia (May 6, 2024) – Raffles Hotel Le Royal, the luxury heritage hotel in Cambodia’s capital, will welcome acclaimed French Chef Stephane Carrade of the 2-Michelin-star Le Skiff Club for a series of exclusive meals later this month. Chef Stephane, whom the MICHELIN Guide describes as a “talented and skilled captain … who...
HANOI, Vietnam (May 2, 2024) – Sofitel Legend Metropole Hanoi, the iconic 123-year-old luxury hotel in Vietnam’s capital, is set to launch a new dining series that brings together Metropole’s award-winning culinary team with some of the best chefs from around the world. The quarterly ‘Rendez-vous’ series, hosted in the hotel’s modern French fine-dining restaurant...
HANOI, Vietnam (April 24, 2024) – Sofitel Legend Metropole Hanoi, in partnership with the acclaimed Mexican restaurant Naco Taco in Hanoi, and with the endorsement of and the Mexican Embassy in Vietnam, are set to kick off “Mexican Culinary Fiesta”, an exclusive culinary and cultural event in May spotlighting the rich flavors and heritage of...
BANGKOK (April 23, 2024) – Thailand’s first INNSiDE by Meliá hotel is joining forces with the head chef of a creative tapas bar in Vietnam to showcase a seven-course menu designed to take diners on a culinary pilgrimage across Spain. INNSiDE by Meliá Bangkok Sukhumvit’s LUZ Bangkok Tapas Bar will welcome Bryan D. Ceron Serrano, Capos...
CHIANG MAI, Thailand (April 11, 2024) – Meliá Chiang Mai turned two this April, celebrating the milestone with new dining and spa experiences. Meliá Chiang Mai debuted April 10, 2022, signalling a huge vote of confidence at the time in the future of Chiang Mai. Towering over the Ping River and the Night Bazaar in...
PHNOM PENH, Cambodia (April 8, 2024) — Chef Nicolas Isnard, who has honed his distinctive culinary approach at multiple Michelin-starred restaurants around France and elsewhere, will prepare a series of exclusive meals at Raffles Hotel Le Royal later this month. The iconic luxury hotel will offer special set dinners and lunches featuring Chef Nicolas’ culinary...
CHIANG MAI, Thailand (April. 8, 2024) – Meliá Chiang Mai has joined forces with a new sustainable and chemical-free farm to source the likes of rare, local greens, cage-free eggs and sterilised fresh milk, expanding its ‘360° Cuisine’ program. In a bid to work closely with local farmers to help them improve sustainability and encourage...
BANGKOK (April 3, 2024) – Thailand’s first INNSiDE by Meliá hotel is hauling in locally sourced seafood and breaking out the tables every Friday and Saturday evening for a buffet dubbed the ‘Weekend Seafood Catch’. Highlights of the feast at INNSiDE by Meliá Bangkok Sukhumvit’s all-day dining restaurant The Kites Eatery include grilled Ayutthaya river prawns,...
CAM RANH, Vietnam (April 2, 2024) – Alma Resort Cam Ranh has unveiled a cutting-edge golf simulator, transporting guests to iconic golf courses around the world via virtual reality. Adjacent to the resort’s Youth Club, the South Korean-manufactured Bravo Pro Golf Simulator cost Alma almost USD 25,000 to implement and is the most advanced golf...
SIEM REAP, Cambodia (April 1, 2024) – Raffles Grand Hotel d’Angkor, the iconic luxury hotel on the doorstep of world-renowned ancient Khmer archeological sites, has unveiled a series of exclusive ‘Curated Journeys’, offering guests new ways to experience the region’s rich culture and history, along with an extraordinary new on-site ‘Resort Program’. The curated journeys...
