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Azerai Celebrates Valentine’s Day with Special Romantic Stay Packages in Vietnam
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Azerai Celebrates Valentine’s Day with Special Romantic Stay Packages in Vietnam

KE GA BAY, Vietnam (Feb. 3, 2025) – This Valentine’s Day, Azerai Resorts in Vietnam invites couples to escape into a world of romance with exclusive two-night stay packages, including special in-room decor, along with fresh flowers, wine and more to set the mood for love. The beachside Azerai Ke Ga Bay in southern Vietnam...

Raffles Hotel Le Royal Welcomes Michelin-Starred Chef Jerome Brochot
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Raffles Hotel Le Royal Welcomes Michelin-Starred Chef Jerome Brochot

PHNOM PENH, Cambodia (Jan. 21, 2025) – Michelin-starred French Chef Jerome Brochot will prepare a series of highly exclusive dinners and lunches at Raffles Hotel Le Royal from Feb. 12-14, including a one-of-a-kind, romantic Valentine’s Day dinner. The iconic 96-year-old luxury hotel invites diners in Phnom Penh to experience a taste of Chef Jerome’s culinary...

Exciting New Menu Takes Diners on Culinary Pilgrimage of Thailand
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Exciting New Menu Takes Diners on Culinary Pilgrimage of Thailand

BANGKOK (January 20, 2025) – INNSiDE by Meliá Bangkok Sukhumvit’s all-day dining restaurant The Kites Eatery has unveiled a playful and eclectic menu that celebrates central, northern, north-eastern and southern Thai cuisine. Situated on the hotel’s 31st floor and dominated by soaring windows giving way to spectacular views of Bangkok, The Kites Eatery is adorned...

Gilda de pulpo
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Madrid-born Chef Hosts MAI The Sky Bar’s ‘Spanish Culinary Week’

CHIANG MAI, Thailand (Jan. 15, 2025) – Juan Ignacio García Racionero, the Spanish chef de cuisine at INNSiDE by Meliá Bangkok Sukhumvit, will this month take over Meliá Chiang Mai’s 360-degree rooftop bar to pay homage to Spain’s famed gastronomy. From Monday January 20 to Saturday January 25 from 5-10pm daily, the Madrid-born chef, who...

The Bird’s Nest tables sit precariously among the trees, perched high above the resort and overlooking the Andaman Sea
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Teatime is Tree Time at Banyan Tree Krabi

KRABI, Thailand (Jan. 15, 2025) — Named after the tropical banyan tree, a symbol of sanctuary under which one finds peace of mind and internal harmony, this luxury resort in southern Thailand has adopted the concept in its most recent introduction of a special Afternoon Tea set, available to guests and passing visitors alike. Not...

Azerai Welcomes the Year of the Wooden Snake with Family Friendly Tet Activities
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Azerai Welcomes the Year of the Wooden Snake with Family Friendly Tet Activities

KE GA BAY, Vietnam (Jan. 15, 2025) – Azerai Resorts is set to welcome the Year of the Wooden Snake with a whole host of family friendly Tet activities at the beachfront Azerai Ke Ga Bay in southern Vietnam and the historic Azerai La Residence, Hue overlooking the fabled Perfume River in central Vietnam. Guests...

“Say Cheese with Sake”: Zoku Unveils Cheese Fondue with Japanese Twist
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“Say Cheese with Sake”: Zoku Unveils Cheese Fondue with Japanese Twist

HONG KONG (Jan. 14, 2025) – A delectable blend of Swiss Emmental cheese, Tokachi cheese and sake in a warm pot, accompanied with all sorts of dippable savouries, is being served over get-togethers at The Hari Hong Kong this winter. Sukiyaki Cheese Fondue is on offer at the elegant hotel’s second-floor contemporary Japanese restaurant Zoku...

Cupid Aims His Bow at The Hari Hong Kong
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Cupid Aims His Bow at The Hari Hong Kong

HONG KONG (Jan. 10, 2025) – The Hari Hong Kong is greeting Valentine’s Day with a romantic stay replete with a chocolate strawberry bouquet and bubbles, an array of sublime dining experiences, and card writing to a special someone at a quaint “love trolley”. Standing 30-storeys tall on Lockhart Road in the heart of vibrant...

Thailand’s INNSiDE Hotel Hailed for “Offering Spain on a Plate”
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Thailand’s INNSiDE Hotel Hailed for “Offering Spain on a Plate”

BANGKOK (January 6, 2025) – Sky-high LUZ Bangkok Tapas Bar, which crowns INNSiDE by Meliá Bangkok Sukhumvit, has been awarded the prestigious “Restaurants From Spain” certification for its efforts to promote authentic Spanish gastronomy. The Spanish Institute for Foreign Trade (ICEX), an agency of the Spanish Ministry of Industry, Tourism and Trade behind “Restaurants from...

Jim Sullivan Managing Director
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