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Sands Restaurant overlooks a spectacular secluded cove flanked by coral reefs.
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Samui Restaurant Reopens with Fiery New Menu

KOH SAMUI, Thailand (Jan. 7, 2020) — If you smell something sizzling down in southeastern Koh Samui these days, chances are it’s coming from Banyan Tree Samui’s beachfront restaurant, Sands, where Chef Rainer Roersch is rolling out his smoking hot “8-Fires” cuisine. “We were looking for a very visual and atmospheric theme,” said Chef Rainer....

An iconic image of hot-air balloons over Bagan at dawn
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Balloons Over Bagan Marks Milestone in the Sky

BAGAN, Myanmar (Dec. 18, 2019) — Look at any travel story or poster promoting tourism in Myanmar and chances are it will feature one of two iconic images – the shimmering golden stupa of Shwedagon Pagoda, or a hot-air balloon drifting celestially over the ancient temples of Bagan at sunrise. While Shwedagon is said to...

To pay homage to the traditional wooden junk synonymous with UNESCO World Heritage-listed Halong Bay, Paradise Cruises will debut Paradise Sails on January 1, a culturally-enriching cruise on a classic wooden junk (albeit with sails).
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‘Paradise Sails’ to Set Sail in Halong Bay

HALONG BAY, Vietnam (Dec. 17, 2019) – Paradise Cruises, creator of the most luxurious overnight cruise experiences on storied Halong Bay, will usher in 2020 with the launch of a cruise dedicated to Vietnamese culture. To pay homage to the traditional wooden junk synonymous with UNESCO World Heritage-listed Halong Bay, Paradise Cruises will debut Paradise...

Meliá Ho Tram Beach Resort will serve buffet dinners at its all-day dining restaurant Sasa and at gardens by the lake on Christmas Eve and New Year’s Eve respectively. In addition to the buffet dinner at the gardens by the lake on New Year’s Eve, Breeza Beach Club will also host a live seafood BBQ buffet at the same time.
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New Meliá Ho Tram Beach Resort Welcomes Its First Festive Season

HO TRAM, Vietnam (Dec. 10, 2019) – Lighting up a large Christmas tree, a “seafood market” experience, paella buffet lunch by the ocean and live bands are among a host of festivities ushering in Meliá Ho Tram Beach Resort’s first holiday season. From December 16 until January 1, the five-star beachfront resort at Ho Tram...

Pun Hlaing Golf Club professional Stephen Chick accepts the award at the Asia Pacific Golf Awards in New Delhi on Nov. 6, 2019.
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Pun Hlaing Named Myanmar’s Best Golf Course

YANGON, Myanmar (Dec. 5, 2019) — “Of the many golf courses I have seen in the world, Pun Hlaing Golf Club has to be in the top five. It reminds me of Augusta, Georgia”. So said golfing legend Gary Player back in 2002. Of course, he may have been patting himself on the back when...

Heritage Line Ylang plots a course between the limestone karsts on the emerald waters of Lan Ha Bay
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Heritage Line Sets A Course For Sailing Bliss In Vietnam

HO CHI MINH CITY, Vietnam (Dec. 5, 2019) — One of Asia’s leading boutique cruise operators, Heritage Line, is charting blissful new channels by launching the first ever wellness and mindfulness focused voyage on Lan Ha Bay in Vietnam. The limestone karst-studded seascape in the northern reaches of the Gulf of Tonkin have long been...

The newly renovated guest rooms feature brighter, more modern interiors.
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Azerai La Residence, Hue Unveils Newly Renovated Guest Rooms

HUE, Vietnam (Dec. 5, 2019) – Azerai La Residence, Hue has opened the door on 39 newly renovated guest rooms and suites in the hotel’s east wing, marking the completion of the second phase of an extensive three-part refurbishment project that began last year. The new guest rooms feature updated aesthetics notable for their elegant...

Five-course and seven-course dinners on Christmas Eve, Christmas Day and New Year’s Eve, visits from Santa Claus, kid’s activities including decorating gingerbread and spa packages are among the five-star resort’s festivities from December 21 until January 12.
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The Luxurious Anam Marks Festive Season With A Bang

CAM RANH, Vietnam (Dec. 5, 2019) – With the season to be merry approaching, the Anam will pop the champagne and celebrate with an array of sublime experiences, ranging from high tea with caviar and bubbles to lighting up a huge Christmas tree amid a choir performance. Five-course and seven-course dinners on Christmas Eve, Christmas...

Jim Sullivan Managing Director
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