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Metropole Hanoi Debuts Michelin-Star Lineup for 2nd ‘Culinary Stars’ Week
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Metropole Hanoi Debuts Michelin-Star Lineup for 2nd ‘Culinary Stars’ Week

HANOI, Vietnam (Aug. 19, 2019) – Leading culinary stars from around the world, boasting a total of 8 Michelin stars among them, will join the second edition of “Metropole Culinary Stars” from Oct. 6-13 at Sofitel Legend Metropole Hanoi. The eight-day culinary extravaganza, which follows last year’s highly successful inaugural event, will feature 18 internationally...

Nong Bass, pictured recently outside her new university.
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Banyan Tree Plants Seeds of Knowledge

KOH SAMUI, Thailand (August 13, 2019) — Lots of luxury hotels give back to their local communities these days, and none more so than Banyan Tree Samui. The Thai resort has been awarded a “Gold Certification” by EarthCheck, the world’s leading scientific watchdog for the hospitality industry, making it the first and only hotel in...

Laid out over giant sand dunes near the coast, The Bluffs offers numerous show-stopping holes like the short 4th
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The Bluffs Hits Its Big Five On a High

HO TRAM, Vietnam (August 13, 2019) —  Anniversaries, traditionally, are a time for reflection. But Vietnam’s top rated golf course, The Bluffs Ho Tram Strip, is is fixed on the future as it celebrates its 5th birthday this year. Since opening in 2014, the Greg Norman-designed course has helped raise the bar for the game...

Bringing the spirit of the world-famous Mediterranean chill-out beach clubs and bars to Vietnam’s south, Breeza Beach Club is perched on some of the five-star resort’s most inspiring ground right on Ho Tram beach.
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Vietnam’s Ho Tram Beach Welcomes Cool New Beach Club

HO TRAM, Vietnam (August 7, 2019) – Meliá Ho Tram Beach Resort has opened Vietnam’s first Spanish beach club, with panoramic views of one of the country’s best beaches, entertainment in spades and a distinct Mediterranean vibe. Dubbed “the place to be”, Breeza Beach Club brings the spirit of the world-famous Mediterranean chill-out beach clubs...

With their own private pools, the resort’s 61 The Level Villas lend themselves to private seafood BBQs, pool parties and floating breakfasts. Other experiences on offer at the villas include house parties with live music or a DJ, picnics in the garden, a private set menu dinner, and cooking and mixology classes.
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New Resort Unveils Getaway Focused on Fostering Quality Family Time

HO TRAM, Vietnam (July 29, 2019) – Five-star Meliá Ho Tram Beach Resort has launched a package to reconnect family, rolling out recreational pursuits ranging from lantern-making and conical hat painting to pool parties, an outdoor cinema and “Family Olympics” games. The “Family Forever” getaway is on offer at the 17-hectare beachfront resort’s two-, three-...

Chef Dean carries fresh lemongrass, turmeric, ginger on a slow food journey.
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Chedi Ubud Fields Organic Menu from Local Fields

UBUD, Bali (July 24, 2019) — The slow-food movement has crawled almost to a standstill in the lush uplands of Bali where the Chedi Club Tanah Gajah Ubud is now plating lunch and dinner fare sprung largely from the grounds of the resort. While farm to table movements are on the rise around the world,...

Sofitel Legend Metropole Hanoi mooncake box
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Metropole Hanoi Unveils Distinctive Mooncake Flavors Ahead of Mid-Autumn Festival

HANOI (July 22, 2019) – The Sofitel Legend Metropole Hanoi has unveiled a new collection of handmade, preservative-free mooncakes, presented in beautiful decorative boxes, ahead of the 2019 Mid-Autumn Festival, which kicks off September 13. The mooncakes, created by Metropole’s Chef Nguyen Thanh Van, feature a variety of unique flavors, ranging from classic favorites to...

The Elephant Bar in repose
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The legendary Elephant Bar

There’re hotel bars and there’re hotel bars. And then there’s The Elephant Bar –the number one must-snap on the agenda of any Instagammer or visitor to the Cambodian capital of Phnom Penh. No place oozes elegance, nostalgia and panache like the bar in Raffles Hotel Le Royal. Wicker chairs and leather sofas bask behind high...

Jim Sullivan Managing Director
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