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Azerai Celebrates Valentine’s Day with Special Romantic Stay Packages in Vietnam
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Azerai Celebrates Valentine’s Day with Special Romantic Stay Packages in Vietnam

KE GA BAY, Vietnam (Feb. 3, 2025) – This Valentine’s Day, Azerai Resorts in Vietnam invites couples to escape into a world of romance with exclusive two-night stay packages, including special in-room decor, along with fresh flowers, wine and more to set the mood for love. The beachside Azerai Ke Ga Bay in southern Vietnam...

Montgomerie Links is expecting record breaking golfer numbers in 2025
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Vietnam Golf Coast Gears Up for a Game-Changing 2025

DANANG, VIETNAM (Jan. 23, 2025) – Vietnam Golf Coast (VGC) clubs are targeting another milestone year for Central Vietnam as a hub for golf in Asia following an exceptional 2024. “Central Vietnam is hitting its stride as a world-class golf destination, and 2025 presents an exciting opportunity to solidify our position on the global stage,”...

Talented Vietnamese Artist Sketches Guest Portraits at Alma Resort
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Talented Vietnamese Artist Sketches Guest Portraits at Alma Resort

CAM RANH, Vietnam (Jan. 22, 2025) – Alma Resort Cam Ranh is ushering acclaimed Vietnamese artist Bui Van Quang on to its grounds weekly to craft portraits of guests. Affording the ultimate holiday memento priced at VND 300,000 per pencil portrait, the family resort is offering portrait sessions with the artist every Thursday at Alma...

Raffles Hotel Le Royal Welcomes Michelin-Starred Chef Jerome Brochot
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Raffles Hotel Le Royal Welcomes Michelin-Starred Chef Jerome Brochot

PHNOM PENH, Cambodia (Jan. 21, 2025) – Michelin-starred French Chef Jerome Brochot will prepare a series of highly exclusive dinners and lunches at Raffles Hotel Le Royal from Feb. 12-14, including a one-of-a-kind, romantic Valentine’s Day dinner. The iconic 96-year-old luxury hotel invites diners in Phnom Penh to experience a taste of Chef Jerome’s culinary...

Accommodation options at Laguna Lang Co include the sumptuous Banyan Tree Hill Villas
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Laguna Lang Co Steps Up as Hue Takes Centre Stage

LANG CO, Vietnam (Jan. 16, 2025) – Laguna Lang Co is positioning itself as the pinnacle of luxury and the ultimate gateway to Hue City’s cultural, historical, and natural wonders as the former capital hosts Vietnam’s National Tourism Year 2025. Sandwiched between rainforest-clad mountains and the ocean along the pristine coastline of Lang Co Bay,...

Gilda de pulpo
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Madrid-born Chef Hosts MAI The Sky Bar’s ‘Spanish Culinary Week’

CHIANG MAI, Thailand (Jan. 15, 2025) – Juan Ignacio García Racionero, the Spanish chef de cuisine at INNSiDE by Meliá Bangkok Sukhumvit, will this month take over Meliá Chiang Mai’s 360-degree rooftop bar to pay homage to Spain’s famed gastronomy. From Monday January 20 to Saturday January 25 from 5-10pm daily, the Madrid-born chef, who...

The Bird’s Nest tables sit precariously among the trees, perched high above the resort and overlooking the Andaman Sea
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Teatime is Tree Time at Banyan Tree Krabi

KRABI, Thailand (Jan. 15, 2025) — Named after the tropical banyan tree, a symbol of sanctuary under which one finds peace of mind and internal harmony, this luxury resort in southern Thailand has adopted the concept in its most recent introduction of a special Afternoon Tea set, available to guests and passing visitors alike. Not...

Azerai Welcomes the Year of the Wooden Snake with Family Friendly Tet Activities
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Azerai Welcomes the Year of the Wooden Snake with Family Friendly Tet Activities

KE GA BAY, Vietnam (Jan. 15, 2025) – Azerai Resorts is set to welcome the Year of the Wooden Snake with a whole host of family friendly Tet activities at the beachfront Azerai Ke Ga Bay in southern Vietnam and the historic Azerai La Residence, Hue overlooking the fabled Perfume River in central Vietnam. Guests...

“Say Cheese with Sake”: Zoku Unveils Cheese Fondue with Japanese Twist
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“Say Cheese with Sake”: Zoku Unveils Cheese Fondue with Japanese Twist

HONG KONG (Jan. 14, 2025) – A delectable blend of Swiss Emmental cheese, Tokachi cheese and sake in a warm pot, accompanied with all sorts of dippable savouries, is being served over get-togethers at The Hari Hong Kong this winter. Sukiyaki Cheese Fondue is on offer at the elegant hotel’s second-floor contemporary Japanese restaurant Zoku...

Jim Sullivan Managing Director
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