Category: Palace Hotel Tokyo

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‘A Tokyo Christmas’ invites travelers to celebrate the holidays in splendor and style at Palace Hotel Tokyo
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Palace Hotel Tokyo Debuts ‘A Tokyo Christmas’ Stay Package

TOKYO (November 4, 2024) – This holiday season, Palace Hotel Tokyo is presenting travelers with the opportunity to celebrate ‘A Tokyo Christmas’ in splendor and style, replete with artful Christmas cakes and a host of fine-dining experiences to choose from. As one of the city’s most lauded hotels, Palace Hotel Tokyo is also one of...

Palace Hotel Tokyo Main Lobby
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Palace Hotel Tokyo Garners Coveted Three Keys in MICHELIN Guide’s Inaugural Year of Celebrating the World’s Most Outstanding Hotels

TOKYO (July 10, 2024) — Palace Hotel Tokyo, the luxury property that’s become one of Japan’s most loved hotels since its unveiling in 2012, has been awarded Three Keys by MICHELIN Guide in recognition of its achievements in meeting, and exceeding, the guide’s benchmarks for delivering the world’s most ‘extraordinary stay’ experiences. As one of...

Kakimeshi Bento - Marc Matsumoto
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Palace Hotel Tokyo Debuts ‘Best of Japan’ Experiences

TOKYO (May 20, 2024) — A hotel renowned for showcasing the best of Japanese hospitality is whetting appetites with the launch of its new gastronomic stay experience. For ‘The Best of Japan: The Art of Gastronomy’, Palace Hotel Tokyo has curated a selection of eating and drinking experiences designed to peel back the layers of...

Palace Hotel Tokyo Exterior
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Palace Hotel Tokyo Introduces ‘Sustainable Tokyo’

TOKYO (May 29, 2023) – In the lead up to World Environment Day (June 5), one of Japan’s most-lauded home-grown brands is launching ‘Sustainable Tokyo’, a stay package that highlights local, environmentally-considerate elements and excursions alongside omotenashi (Japanese hospitality) in harmony with Mother Nature. From the start, Palace Hotel Tokyo’s affinity to nature has been...

CGI of Ambassador Palace Hotel Taipei exterior
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Japan’s Palace Hotel Brand Announces International Expansion

TOKYO (October 27, 2022) – An iconic independent Japanese hotel brand, known for its rich history and homegrown hospitality, is embarking on its first-ever luxury project overseas with a Taiwanese property that also has a notable past and deep roots in the local culture. After over five decades in operation, the landmark Ambassador Hotel Taipei...

The living room of one of the new Premier Suites at Palace Hotel Tokyo
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Palace Hotel Tokyo Launches Celebratory 10th Anniversary Stay Package as Japan Begins to Re-open

TOKYO (September 8, 2022) – As the land of the rising sun looks forward to a new dawn in travel, one of the country’s leading luxury hotels is preparing to welcome back international travelers. To mark its 10th anniversary year, Palace Hotel Tokyo is launching a new, celebration-worthy stay experience and inviting guests to celebrate,...

Palace Hotel Tokyo - Premier Suite - Living Room
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Palace Hotel Tokyo Unveils New Premier Suites

TOKYO (May 4, 2022) – In celebration of Palace Hotel Tokyo’s tenth anniversary this May, the highly acclaimed property is cutting the ribbon on a new category of suites. Six Premier Suites were officially unveiled this month, adding a mid-range category to the hotel’s now-seven categories of suites, which range in size from 75 square...

Esterre’s view takes in both Marunouchi and the Imperial Palace Gardens
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Esterre Debuts in Tokyo

The iconic Tokyo hotel that played a fundamental role in the introduction of traditional French cooking to Japan’s capital more than half a century ago is now playing a pivotal part in introducing a new take on French cuisine to the city’s world-class dining scene with the Nov. 1 debut of Esterre – a fine...

Esterre at Palace Hotel Tokyo - Exterior - Photo by Daisuke Shima
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Palace Hotel Tokyo Unveils Esterre by Ducasse Paris

TOKYO (Nov. 13, 2019) — The iconic Tokyo hotel that played a fundamental role in the introduction of traditional French cooking to Japan’s capital over half a century ago is now playing a pivotal part in introducing a new take on French cuisine to the city’s world-class dining scene with the 1 November debut of...

Jim Sullivan Managing Director
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