BALI (Sep. 25, 2024) – We curate museums, we curate our music and now one enterprising resort on the Island of the Gods is curating sleep to ensure the sweetest of dreams. Designed for travelers who are looking to relax, refresh and rest, while on vacation ‘The Art of Slumber’ package from Tanah Gajah, a...
CAM RANH, Vietnam (Sept. 24, 2024) – A hospitality professional with more than a decade’s experience working for some of the world’s most acclaimed hotel brands and restaurants has been appointed to a senior culinary position at Alma Resort Cam Ranh. Equipped with 11 years’ experience cooking a variety of cuisines, South Korean-born Taehoon Lee...
SIEM REAP, Cambodia (Sept. 23, 2024) – Her Highness Princess Chansita Norodom, a member of Cambodia’s Royal Family, will participate in an exclusive afternoon tea experience at the historic Raffles Grand Hotel d’Angkor. The princess, a granddaughter of His Majesty King Norodom Sihanouk and the niece of the current monarch of Cambodia, His Majesty King...
DA NANG (Sept. 23, 2024) – A new menu ‘Vietnamese Culinary Creativity’ at TIA Wellness Resort’s Dining Room reimagines traditional Vietnamese dishes, adding innovative flair, while also ensuring the resort’s creativity ethos is evident in all the property’s offerings – from wellness activities to dining. With the new menu The Dining Room also has a...
Ho Chi Minh City, Vietnam (Sep. 23, 2024) – Fusion’s luxury hotels and resorts across Vietnam and Thailand have rolled out exclusive new packages designed especially for couples, as the wellness-inspired brand seeks to create memorable new romantic getaways. From private oceanfront dining by candlelight to relaxing couple’s bath rituals and spa treatments, the new...
OSAKA (September 19, 2024) – Zentis Osaka, the city’s only Design Hotels member property, is launching a new ‘Stay & Savor’ package that combines afternoon tea with a two-night stay and daily breakfast. Since opening in 2020, the hotel has been lauded for its sophisticated style and stellar dining at UPSTAIRZ Lounge, Bar & Restaurant....
HO CHI MINH CITY (18th September 2024) – One of the largest hotel groups in Vietnam, Meliá Hotels International, inked an agreement with local player BB Group Hospitality this month, bringing Kobi Onsen Resort Hue into the Spanish company’s fold. Joining Meliá Vinpearl Hue, this unique hot spring resort, will be the hospitality group’s second...
CHIANG MAI, Thailand (Sept. 18, 2024) – Meliá Chiang Mai has joined forces with three universities to educate and train upcoming generations of hospitality professionals about sustainable farming, culinary and waste management practices. Culinary students from Suan Dusit University in Lampang, Chiang Mai University and Rajamangala University of Technology Lanna Tak study, and experience in...
BANGKOK (Sept. 16, 2024) – Crowning Thailand’s first INNSiDE hotel, sky-high LUZ Bangkok Tapas Bar is marking its first anniversary with a vibrant new menu that applies a novel twist to classic Spanish dishes. Crafted by INNSiDE by Meliá Bangkok Sukhumvit’s Spanish Chef de Cuisine, Madrid-born Juan Ignacio García Racionero, who has honed his craft in...
KRABI, Thailand (Sept. 12, 2024) — Nestled at the northern corner of tranquil TubKaek Beach in Krabi Province, southern Thailand, Banyan Tree’s beachfront cantina, the Kredkaew Bar, has this month unveiled a fresh array of cocktails for connoisseurs to savour at this idyllic sundowner venue. The new menu was unveiled last week, following on from...
