Category: Meliá Chiang Mai

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The menu’s recommended dish Mai’s Samplers (pictured) comprises tasting size portions of five different delicacies.
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Meliá Chiang Mai introduces ‘360° Cuisine’ Dishes at Mai Restaurant & Bar

CHIANG MAI, Thailand (21 June, 2022) – Meliá Chiang Mai’s signature restaurant Mai Restaurant & Bar has unveiled a menu of innovative dishes created via a thoughtful cooking process designed to minimize food waste and reduce greenhouse emissions. As part of the urban hotel’s 360° Cuisine concept, executive chef Suksant Chutinthratip (Billy) and Mai Restaurant...

Available daily at the hotel’s first floor Ruen Kaew Lounge, Spanish Afternoon Tea for two comprises savory and sweet treats with a selection of fine teas and freshly brewed coffee.
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Meliá Chiang Mai Launches Spanish Afternoon Tea

CHIANG MAI, Thailand (19 April 2022) – Meliá Chiang Mai, an urban hotel that opened this month in the heart of Chiang Mai, has introduced afternoon tea celebrating Spain’s famed gastronomy. Available daily at the hotel’s first floor Ruen Kaew Lounge, Spanish Afternoon Tea for two comprises savory and sweet treats with a selection of...

Housed in a 22-floor tower fronted by an adjoining seven-floor podium building, Meliá Chiang Mai’s host of top-notch facilities includes two restaurants, two bars, and two lounges, one with an executive lounge on the 21st floor.
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Meliá Chiang Mai to Celebrate April Grand Opening

CHIANG MAI, Thailand (24 March 2022) – Meliá Chiang Mai, a 260-key urban hotel in the heart of Thailand’s mountainous Chiang Mai, with some of the city’s most spectacular views and its highest rooftop bar, will open on 10 April 2022. Owned by Thailand’s leading integrated lifestyle real estate group, Asset World Corp Public Company Limited...

‘Khao Khaab Hor Goong’ is chilled prawn salad wrapped in sesame rice paper, with piquillo peppers, fried tofu, fermented rice noodles and fresh Vietnamese mint
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New Urban Hotel Introduces ‘360° Cuisine’ Program to Shrink Carbon Footprint

CHIANG MAI, Thailand (23 Feb., 2022) – The first five-star hotel to debut in Chiang Mai in Thailand’s mountainous north since the onset of the global pandemic is embracing sustainability and promoting healthy eating with the launch of its ‘360° Cuisine’ concept. Suksant Chutinthratip (Billy), the executive chef at Meliá Chiang Mai, a 260-key urban...

Jim Sullivan Managing Director
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