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New Meliá Pattaya Hotel Appoints Peter Laird as F&B Director
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New Meliá Pattaya Hotel Appoints Peter Laird as F&B Director

PATTAYA (April 10, 2025) – An Irish and British national with two decades of hospitality experience in Asia and Europe has been named Meliá Pattaya Hotel’s director of food and beverage. Peter Laird has joined the 234-room Meliá Pattaya to create culinary and beverage concepts and menus and to deliver quality hospitality through training and...

Zentis Osaka - UPSTAIRZ Bar - Limone Highball & Wine of Citrus Heart Cocktails
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Zentis Osaka Launches New Celebratory Stay Package

OSAKA (April 8, 2025) – Zentis Osaka is introducing a new ‘Go Osaka’ stay package in celebration of its fifth anniversary and in tandem with the kick-off of the World Expo this month. Drawing its name from the Japanese word for five – ‘go’ – ‘Go Osaka’ is a shout-out to travelers to visit the...

Ambassador Cruise Introduces ‘Dining Under the Stars’ on Halong and Lan Ha Bays
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Ambassador Cruise Introduces ‘Dining Under the Stars’ on Halong and Lan Ha Bays

HALONG BAY, Vietnam (Apr. 8, 2025) – Leading boutique cruise operator Ambassador Cruise has launched a remarkable dining experience under the starlit skies of UNESCO World Heritage listed bays Halong and Lan Ha. The new ‘Dining Under the Stars’ concept on Ambassador Cruise’s overnight cruises features two menus, crafted by executive chef Nguyen Gia Thien,...

Zentis Osaka - UPSTAIRZ Lounge Spring 2025 Afternoon Tea – I
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Zentis Osaka’s ‘Stay & Savor’ Package

OSAKA (March 27th, 2025) – Zentis Osaka, the city’s only Design Hotels member property, ‘Stay & Savor’ package combines afternoon tea with a two-night stay and daily breakfast. Since opening in 2020, the hotel has been lauded for its sophisticated style and stellar dining at UPSTAIRZ Lounge, Bar & Restaurant. Making Michelin Guide’s inaugural list...

Fusion Hotel Group Appoints New Regional Director
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Fusion Hotel Group Appoints New Regional Director

Vietnam (March 27, 2025) — Fusion Hotel Group has announced a key appointment in Thailand as the wellness-inspired luxury brand continues to expand its presence in Southeast Asia. Mr. Markus Gloor, a Swiss national with three decades of experience in the hospitality sector in Switzerland and Thailand, has been promoted to the position of Regional Director...

“Family First”: Meliá Chiang Mai Launches Exciting Experience For All Ages
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“Family First”: Meliá Chiang Mai Launches Exciting Experience For All Ages

CHIANG MAI, Thailand (March 24, 2025) – Meliá Chiang Mai has launched a “Family First” holiday replete with fun at a children’s water playground, spa treatments for all ages, a raft of engaging activities at a vast kids’ and teen’s club, and more. With screens seemingly ubiquitous nowadays, the “Family First” package encourages families to...

Famed Spanish chef Manuel Alonso will craft a remarkable tapas experience and Spanish wine tasting titled “Sabores del Mar”, which means “flavours of the sea”, on March 31 this year at Pattaya's new Lay Beach Club.
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Spanish Michelin-Starred Chef Serves Exquisite Culinary Journey At Lay Beach Club

Famed Spanish chef Manuel Alonso will craft a remarkable tapas experience and Spanish wine tasting titled “Sabores del Mar”, which means “flavours of the sea”, on March 31 this year at Pattaya’s new Lay Beach Club. He will join forces with Meliá Pattaya Hotel’s executive Chef Thaneht (Keng) Naovarat, INNSiDE by Meliá Bangkok Sukhumvit’s Spanish Chef de Cuisine Juan...

Jim Sullivan Managing Director
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