Packages, News, The Anam

Burgers Reign Supreme at The Anam Cam Ranh’s “Burger Day”

July 12, 2024July 26, 2024

CAM RANH, Vietnam (July 12, 2024) – The Anam Cam Ranh’s casual dining hangout Beach Club has introduced an irresistible dining experience dedicated to the quintessential comfort food, the humble burger.

Every Monday from 12-3pm on the resort’s beach lawn overlooking Long Beach’s white sand and aquamarine waters, the Beach Club’s chefs fire up their barbecues for “Burger Day”, offering diners a choice of four delectable burgers.

The “Wagyu Beef Burger” comprises a Wagyu beef patty, cos lettuce, tomato, pickles and garlic mayo sauce. The “Crispy Chicken Burger” features deboned crispy chicken thigh, cos lettuce, tomato and thousand island sauce.

For a Vietnamese take on a burger, the “Char Siu Banh Mi” is a Vietnamese baguette with pork meatloaf, grilled char siu, herbs, pickles and BBQ sauce. The “Char-grilled Beef Banh Mi” is also a Vietnamese baguette with char-grilled lemongrass and chili beef, coriander, pickles and beef jus.

Each burger is priced at 380,000 VND and accompanied with fries, a fruit bowl and either a soft drink or Saigon Beer.

“Burgers are the best, particularly when they are what we call real burgers,” said The Anam Group’s group general manager Laurent Myter. “In a far cry to the scourge of fast food, at The Anam Cam Ranh we make the burger buns and baguettes fresh from scratch, the meat is quality – juicy and tender – and the likes of lettuce, tomatoes and coriander are farm-to-table fresh.”

For further information or to make a booking, visit www.theanam.com, email info.cr@theanam.com or telephone +(84) 258 398 9499.

The Anam Cam Ranh’s casual dining hangout Beach Club has introduced an irresistible dining experience dedicated to the quintessential comfort food, the humble burger.
The Anam Cam Ranh’s casual dining hangout Beach Club has introduced an irresistible dining experience dedicated to the quintessential comfort food, the humble burger.
Every Monday from 12-3pm on the resort’s beach lawn overlooking Long Beach’s white sand and aquamarine waters, the Beach Club’s chefs fire up their barbecues for “Burger Day”, offering diners a choice of four delectable burgers.
Every Monday from 12-3pm on the resort’s beach lawn overlooking Long Beach’s white sand and aquamarine waters, the Beach Club’s chefs fire up their barbecues for “Burger Day”, offering diners a choice of four delectable burgers.
The “Char-grilled Beef Banh Mi” is a Vietnamese baguette with char-grilled lemongrass and chili beef, coriander, pickles and beef jus.
The “Char-grilled Beef Banh Mi” is a Vietnamese baguette with char-grilled lemongrass and chili beef, coriander, pickles and beef jus.
“Burgers are the best, particularly when they are what we call real burgers,” said The Anam Group’s group general manager Laurent Myter. “In a far cry to the scourge of fast food, at The Anam Cam Ranh we make the burger buns and baguettes fresh from scratch, the meat is quality - juicy and tender - and the likes of lettuce, tomatoes and coriander are farm-to-table fresh.”
“Burgers are the best, particularly when they are what we call real burgers,” said The Anam Group’s group general manager Laurent Myter. “In a far cry to the scourge of fast food, at The Anam Cam Ranh we make the burger buns and baguettes fresh from scratch, the meat is quality – juicy and tender – and the likes of lettuce, tomatoes and coriander are farm-to-table fresh.”
Jim Sullivan Managing Director
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