OSAKA (April 8, 2025) – Zentis Osaka is introducing a new ‘Go Osaka’ stay package in celebration of its fifth anniversary and in tandem with the kick-off of the World Expo this month. Drawing its name from the Japanese word for five – ‘go’ – ‘Go Osaka’ is a shout-out to travelers to visit the...
HALONG BAY, Vietnam (Apr. 8, 2025) – Leading boutique cruise operator Ambassador Cruise has launched a remarkable dining experience under the starlit skies of UNESCO World Heritage listed bays Halong and Lan Ha. The new ‘Dining Under the Stars’ concept on Ambassador Cruise’s overnight cruises features two menus, crafted by executive chef Nguyen Gia Thien,...
OSAKA (March 27th, 2025) – Zentis Osaka, the city’s only Design Hotels member property, ‘Stay & Savor’ package combines afternoon tea with a two-night stay and daily breakfast. Since opening in 2020, the hotel has been lauded for its sophisticated style and stellar dining at UPSTAIRZ Lounge, Bar & Restaurant. Making Michelin Guide’s inaugural list...
Vietnam (March 27, 2025) — Fusion Hotel Group has announced a key appointment in Thailand as the wellness-inspired luxury brand continues to expand its presence in Southeast Asia. Mr. Markus Gloor, a Swiss national with three decades of experience in the hospitality sector in Switzerland and Thailand, has been promoted to the position of Regional Director...
CHIANG MAI, Thailand (March 24, 2025) – Meliá Chiang Mai has launched a “Family First” holiday replete with fun at a children’s water playground, spa treatments for all ages, a raft of engaging activities at a vast kids’ and teen’s club, and more. With screens seemingly ubiquitous nowadays, the “Family First” package encourages families to...
Famed Spanish chef Manuel Alonso will craft a remarkable tapas experience and Spanish wine tasting titled “Sabores del Mar”, which means “flavours of the sea”, on March 31 this year at Pattaya’s new Lay Beach Club. He will join forces with Meliá Pattaya Hotel’s executive Chef Thaneht (Keng) Naovarat, INNSiDE by Meliá Bangkok Sukhumvit’s Spanish Chef de Cuisine Juan...
HONG KONG (March 21, 2025) – The Hari Hong Kong will mark Easter from April 18-21 with lavish brunches and set dinners at authentic Italian ristorante Lucciola and contemporary Japanese restaurant Zoku, as well as its fun-filled family room package. A seafood platter, ‘lamb lettuce salad with roast corn, egg crumble, red radish and persinette’,...
HONG KONG (Mar. 21, 2025) – In a salute to ubiquitous wellness travel trends, The Hari Hong Kong has launched a “retox” experience that celebrates the finer things in life. Leave your guilt at the door and indulge in a late-night cigar, a tumbler of gin, a dessert platter and sweet bubbles in The Hari’s...
DANANG, Vietnam (March 20, 2025) – Central Vietnam’s status as one of the world’s premier golf destinations is set to receive another major boost when Danang hosts the 12th Asia Golf Tourism Convention (AGTC) from April 2-4, 2025. Organised by the International Association of Golf Tour Operators (IAGTO), the prestigious event will bring together leading...
TOKYO (March 19, 2025) – As part of its ‘Best of Japan’ series, Palace Hotel Tokyo is unveiling ‘JAXURY at Palace Hotel Tokyo’, an exclusive stay package designed to showcase excellence in Japanese craftsmanship paired with the award-winning property’s distinctive hospitality. The JAXURY Consortium was founded in 2021 based on research undertaken by the Authentic...
