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Sofitel Legend Metropole Hanoi Hosts Exclusive ‘Mexican Culinary Fiesta’

HANOI, Vietnam (April 24, 2024) – Sofitel Legend Metropole Hanoi, in partnership with the acclaimed Mexican restaurant Naco Taco in Hanoi, and with the endorsement of and the Mexican Embassy in Vietnam, are set to kick off “Mexican Culinary Fiesta”, an exclusive culinary and cultural event in May spotlighting the rich flavors and heritage of...

Innovative Chef ‘Takes Over’ INNSiDE Hotel’s LUZ Bangkok Tapas Bar
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Innovative Chef ‘Takes Over’ INNSiDE Hotel’s LUZ Bangkok Tapas Bar

BANGKOK (April 23, 2024) – Thailand’s first INNSiDE by Meliá hotel is joining forces with the head chef of a creative tapas bar in Vietnam to showcase a seven-course menu designed to take diners on a culinary pilgrimage across Spain. INNSiDE by Meliá Bangkok Sukhumvit’s LUZ Bangkok Tapas Bar will welcome Bryan D. Ceron Serrano, Capos...

Luxurious Resort Opens Exquisite Old-World Bar By The Beach
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Luxurious Resort Opens Exquisite Old-World Bar By The Beach

MUI NE, Vietnam (April 17, 2024) – The Anam Mui Ne, an Indochine-era inspired resort in Vietnam’s popular beach town Mui Ne, has opened a quaint new bar that pays homage to the intimate Saigon bars of yesteryear. The 1.2 hectare resort, which is the Small Luxury Hotels of the World (SLH) portfolio’s only Vietnamese property,...

Meliá Hotels International Adds Two New Hotels In Thailand
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Meliá Hotels International Adds Two New Hotels In Thailand

HO CHI MINH CITY (April 12, 2024) – Spanish Hotel Group Meliá Hotels International is building its luxury brand presence in Southeast Asia with two new Thailand hotels, including the launch of the first Paradisus by Meliá-branded property in the region. The new hotels will come online as Meliá properties through an expanded partnership with...

Raffles Hotel Le Royal hosts exclusive meals by French Chef Nicolas Isnard
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Raffles Hotel Le Royal hosts exclusive meals by French Chef Nicolas Isnard

PHNOM PENH, Cambodia (April 8, 2024) — Chef Nicolas Isnard, who has honed his distinctive culinary approach at multiple Michelin-starred restaurants around France and elsewhere, will prepare a series of exclusive meals at Raffles Hotel Le Royal later this month. The iconic luxury hotel will offer special set dinners and lunches featuring Chef Nicolas’ culinary...

Highlights of the feast include grilled Ayutthaya river prawns, fresh seafood on ice such as oysters, rock lobsters, crabs, clams and mussels, and the steamed catch of the day.
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TGIF: New Lifestyle Hotel Launches ‘Weekend Seafood Catch’ Experience

BANGKOK (April 3, 2024) – Thailand’s first INNSiDE by Meliá hotel is hauling in locally sourced seafood and breaking out the tables every Friday and Saturday evening for a buffet dubbed the ‘Weekend Seafood Catch’. Highlights of the feast at INNSiDE by Meliá Bangkok Sukhumvit’s all-day dining restaurant The Kites Eatery include grilled Ayutthaya river prawns,...

The South Korean-manufactured Bravo Pro Golf Simulator cost Alma almost USD 25,000 to implement and is the most advanced golf simulator on the market today.
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Alma Tees Up Virtual Reality Golf

CAM RANH, Vietnam (April 2, 2024) – Alma Resort Cam Ranh has unveiled a cutting-edge golf simulator, transporting guests to iconic golf courses around the world via virtual reality. Adjacent to the resort’s Youth Club, the South Korean-manufactured Bravo Pro Golf Simulator cost Alma almost USD 25,000 to implement and is the most advanced golf...

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