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Ani Villas Open 4th Private Resort In The Caribbean
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Ani Villas Open 4th Private Resort In The Caribbean

ANGUILLA — Ani Villas, a collection of private resorts that includes two new estates in Thailand and Sri Lanka opened earlier this year, has announced plans to debut its fourth property in the Dominican Republic next summer. Now under construction, the new resort juts into the Caribbean on a 4-acre, north coast peninsula, minutes from...

At The Reverie Saigon, Good Things Come In Threes
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At The Reverie Saigon, Good Things Come In Threes

HO CHI MINH CITY, Vietnam (Sept. 15, 2016) — Eat, pray, love? No, stay, spa, shop. This is the mantra driving a new experience offered by a new Leading Hotel of the World, The Reverie Saigon. Dubbed “Haute Ho Chi Minh”, the hotel’s first-ever package marries a three-hour shopping experience in one of Asia’s most...

Hanoi Celebrates 10th Food And Wine Festival
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Hanoi Celebrates 10th Food And Wine Festival

HANOI, Vietnam – While the odd wine dinner and guest chef is a staple culinary development on any luxury hotel’s calendar, the Sofitel Legend Metropole Hanoi no longer cares for staples. This year, after launching one of Southeast Asia’s premier culinary events, the hotel is consolidating myriad dinners, chefs and workshops into one six-week spectacular,...

Following Stars Through Asia
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Following Stars Through Asia

HANOI, Vietnam – Transporting travelers from an at-home screen experience to paths blazed by silver screen stars across Asia, luxury tour operator Exotic Voyages is taking the armchair out of armchair travel. The two new tours, “Recreating Top Gear’s Glory Days” and “A Modern Take On Classic James Bond,” which both launched this month, were...

Food Festival Celebrates Diplomatic Relations
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Food Festival Celebrates Diplomatic Relations

TOKYO – As Japan and Singapore toast 50 years of diplomatic relations, two leading hotels from each country are working together to promote gastronomic understanding. From 27 September – 10 October, the talents of a trio of chefs from Capella Singapore – led by Culinary Director & Executive Chef David Nicolas Senia – will be...

Golf Tourism In Thailand Back On Course
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Golf Tourism In Thailand Back On Course

HUA HIN, Thailand — Brussels. Istanbul. Nice. Hua Hin. Barely a month goes by these days when some part of the world or another doesn’t suffer a blow by extremists bent on this or that. The travel warnings sound. Governments issue statements. And no one knows quite what to do. But when it comes to...

Metropole Hanoi Cuts Ribbon On New Le Club
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Metropole Hanoi Cuts Ribbon On New Le Club

HANOI, Vietnam — One of Indochina’s most storied bars emerges this week from a two-month renovation that’s increased its seating capacity by one-third, introduced a new live-cooking station and doubled-down on its commitment to cocktails and fine wines. Le Club at the Sofitel Legend Metropole Hanoi now seats 120, up from 90, in a completely...

Sofitel Sukhumvit Sets Sustainability Standard
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Sofitel Sukhumvit Sets Sustainability Standard

BANGKOK — A trend that started with signs in hotel rooms asking guests to reuse towels is expanding its reach as green-minded accommodation providers work to mitigate the amount of food waste flowing from their kitchens. One of the finest examples is in Thailand, where Sofitel Bangkok Sukhumvit’s executive chef, Jeremy Cayron, has chopped the...

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