Jul. 10, 2017
Few destinations evoke visions of paradise like Bali. With its stepped terraces of rice, dramatic highland gorges, beaches of volcanic sand and omni-present Balinese dance-drama, the name of the place is a panacea. There’s one corner of Bali that remains largely untouched and truly delivers on these visions of paradise. Still a pristine, culturally vibrant and spiritually charged local preserve that slips under the majority travellers’ radars. Welcome to the fertile Tabanan Regency.
Jun. 27, 2017
HANOI, Vietnam -- Sofitel Legend Metropole Hanoi has tapped a veteran of the hospitality industry, William J. Haandrikman, to lead the Grand Dame of Vietnam and its 650 hotel Ambassadors as general manager. Haandrikman was previously general manager of Thailand’s Sofitel Bangkok Sukhumvit. Haandrikman will also serve as the area general manager of AccorHotels North Vietnam. He relocated to Hanoi in June with 25 years of experience in the hospitality industry, having started with Accorhotels in 1992. Since joining the French hotel chain, Haandrikman has held senior management positions in Amsterdam, Brussels, New York and Moscow, as well as with the Sofitel brand in The Hague, Paris, Vienna, Shanghai and most recently, Bangkok.
Jun. 20, 2017
INLE LAKE, Myanmar — Though its architecture references the great monasteries of Europe, the scents wafting from the kitchens at the Sanctum Inle resort are predominantly Burmese, and becoming moreso as Executive Chef Saw Tin Lin Oo turns up the heat on a new menu. In June, the Yangon-born chef introduced a menu that underscores the destination's culinary appeal in a whole new way. It’s a culinary tradition that’s proving to be a rather fresh experience for many guests. While the wider world has had its fill of Thailand, Chinese and Indian food through restaurants from Athens to Zimbabwe, the Burmese diaspora is much slighter. And because Myanmar has been closed off for so long, it’s food is far less known than, say, the culinary delights of Vietnam. Chef Lin is doing what he can to change that. And he’s starting at the Sanctum Inle Resort with salads, soups, curries, noodles, complemented by chili, garlic, spring onion and local herbs.
Jun. 20, 2017
BANGKOK, Thailand - Seasoned hotelier Niklas Wagner is set to guide Louis T Collection through its next phase of development in his role as director of operations for the group’s latest hotel debut and a newly renovated property. Wagner joins the hospitality and building solution’s team at a pivotal time with the opening of Hotel Bocage in Hua Hin, and the re-opening of the collection’s flagship hotel, Mantra Samui Resort, on the idyllic island of Koh Samui. In addition to his overarching role as director of operations of both properties, Wagner will also assist the group on food and beverage concepts and operations, a role in which he’s keen to manifest a guiding philosophy of Louis T.
Jun. 19, 2017
BALI, Indonesia – Soori Bali has welcomed two seasoned professionals who collectively bring almost four decades of experience to the beachfront resort in Bali’s pristine Tabanan Regency. Andy Taylor joins the recently relaunched resort’s Soori Spa as its traditional medicine practitioner and Diego Martinelli comes aboard as the new executive chef. An accredited oriental medicine practitioner in the United States and licensed acupuncturist in California, Taylor practiced traditional Chinese medicine (TCM) for about a decade and a half. He has worked clinically in this field around the world since 2009.
Jun. 6, 2017
In Vietnam’s emerging boutique accommodation sector there’s hands on and there’s Vo Van Dan. Dan, the founder and CEO of Elegance Hotel Group, arguably the country’s leading home-grown hotel chain, takes attention to detail to compelling extremes. Since starting in Hanoi’s legendary Old Quarter in 2006 with a 10-room hotel and seven members of staff, the company has blazed a trail through Vietnam’s capital with bijou hotels located in historic shophouses on some of the city’s most evocative streets.
May. 23, 2017
TAIPEI, Taiwan — Say what you will about the opulence of a suite, the serenity of a spa and the magnetism of a bar — nothing shows off a hotel like a pool. Plunge pools. Infinity pools. Saltwater pools. Rooftop pools. Instagrammers can’t stop snapping pics of their hams, or their feet pointed toward deliriously blue water. Now, with summer heating up all over, hotels in Asia are about to do something about it. They’re going to dive right in. From Bangkok to Vietnam to Taipei, hotels are opening their doors to guests who want to get down by otherwise off-limits country — the pool deck. Hotels are booking music, mixing drinks and calling out the lifeguards for some of the season’s most memorable hours.
May. 17, 2017
HOI AN, Vietnam — A major expansion, refurbishment and rebrand has propelled La Siesta Resort and Spa Hoi an into the elite category of hotels in Hoi An – a UNESCO-listed ancient port famous as one of the most Vietnam’s premier tourist destinations. The property, which is owned and operated by leading Vietnamese boutique hotel brand Elegance Hospitality Group (EHG), recently unveiled a name change – it was formerly the Essence Hoi An Hotel and Spa - and its brand-new East Wing, a luxurious 37-room annexe that also encompasses a spa, saltwater pool and fine-dining venue. Currently in its soft-opening phase, the new wing features an array of luxurious room types. Poolside suites come with deep wooden bathtubs and private Swedish saunas. Duplex suites benefit from clawfoot bathtubs and expansive balconies overlooking the pool. The Premium Terrace Suites, meanwhile, span a generous 76-sqm and are kitted out with private Jacuzzis.
May. 17, 2017
COLOMBO, Sri Lanka – More than 153 years after first opening its doors, one of the oldest hotels east of the Suez, The Galle Face Hotel, will cut the ribbon on a new L’Occitane spa that pays tribute to the property’s glamorous association with Hollywood over the decades. Adorned in a romantic palette of soft textures, alpine and iced teal hues, the spa’s clean and crisp interior will be accented by natural, dark ash-stained wooden floorboards, doors and window frames, recessed Oriental-style rugs, silk screens and exquisite upholstered furniture. The Galle Face Hotel’s general manager Deni A. Dukic said the spa would stay true to L’Occitane’s traditions, including its essential oils, natural ingredients and traditional massage techniques, yet be distinct in character, inspired by the grandeur of the hotel’s historical association with some of Hollywood’s most recognizable icons.
May. 15, 2017
HANOI, Vietnam -- Exotic Voyages is trading on the success of its seventeenth year of operation by expanding its luxury global portfolio to include three new countries for adventurous travelers: Oman, India and Japan. Designed with privacy and authenticity in mind, the Asia-based luxury travel company is also launching 18 new completely customizable itineraries, six in each of the three destinations. “Oman, India and Japan are fascinating countries that should be on everyone’s bucket list for 2017,” said Andrew Carroll, global head of sales and marketing at Exotic Voyages. “One of the safest and most beautiful countries in the Middle East, Oman is the Gulf’s undiscovered gem and an antidote to the glittery artifice of Dubai. India is one of the world’s greatest melting pots with amazing cultural, religious and spiritual experiences. The food alone is reason enough to visit Japan.”